CrockPot Steak and Potatoes with Green Beans

I found this recipe over at the CrockPot Lady's blog. It was very easy and the smell made me very hungry when I went in my kitchen. I did make some minor modifications. Check out her blog for the exact recipe. http://crockpot365.blogspot.com/2008/08/crockpot-layered-dinner-steak-potatoes.html

1 1/2 lbs. steak

1 T of your favorite seasoning rub

1 small onion chopped

2 T Worcestershire sauce

1/4 cup cooking sherry (or broth, apple juice, etc.)

2-4 potatoes

aluminum foil

Place meat in the bottom of your crockpot and rub with seasoning and onion. Flip to the other side and repeat process. Add cooking wine and Worcestershire sauce.

Wash potatoes and wrap in foil. Place in the crock pot on top of the steaks.

Cover and cook on High for 5 - 7 hours or on low for 8 hours. I cooked our for about 5 1/2 on High.

Verdict:

These were great!! The meat was so tender that you did not even need a knife to cut it! Even the kids ate it up.

Green Beans

These green beans do not have an exact recipe. I just put everything in a pot and cook until the green beans are done.

frozen green beans or canned

1/4 c brown sugar

2 T butter

liquid smoke

garlic salt